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Clairin (, , ) is a distilled alcoholic spirit made from sugarcane produced in Haiti, that undergoes the same distillation process as Rhum agricole, although not as refined.
There are between 500 and 600 micro-distilleries in Haiti, compared to fewer than 50 in total throughout the rest of the Caribbean. The distilleries known as guildives are artisan productions: most of them are small shacks dotted around the countryside producing for the consumption of their own villages.
Clairin is made from indigenous cane varieties, non-hybridized, with no chemical interference in the agriculture. They are spontaneously fermented with no yeast selected, distillation techniques from the mid-18th century, and no filtration.
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