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Chremslach (, ; singular chremsl or khremzl, , ) is a Jewish food eaten on Passover.Claudia Roden, The Book of Jewish Food, Penguin Books, 1999, , p. 169 Chremslach are small thick pancakes or fritters made of potato or matzah meal.Dictionary of Jewish Usage: A Guide to the Use of Jewish Terms, by Sol Steinmetz, Rowman & Littlefield, 2005, p. 42A. Soldatov, Yiddish-Russian on-line dictionary, the letter Khof Chremslach can also be more dessert-like, including ingredients like dried fruit and nuts.
Similar dishes, or even the same, have different names. Balkan Jews use the Judaeo-Spanish term bimuelo "fritters", cognate with Spanish language buñuelos.
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