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Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with Alcoholic drink. The tripe stew includes chunks of liver and kidneys. It is usually taken with liquors throughout India.
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