Cezve

 ( Cooking Vessels ) 

A cezve (, ; џезва; ), also '/' () or (), is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee, and certain forms of /ref> It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times cezveler are also made from stainless steel, aluminium, or ceramics.

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Name The name cezve is of Turkish language origin, where it is a borrowing from ( or , meaning 'ember').

The cezve is also known as an ibrik, a Turkish word from Arabic إبريق (). This term was loaned from medieval Eastern Aramaic forms in ʾaḇrēqā, and originated in New Persian (cf. Farsi ), from Middle Persian , ultimately from Old Persian 'water' + 'pour' (New Persian ریختن ).

page 8.

(2017). 9789004343047, BRILL. . ISBN 9789004343047

Other variants are ghalaya, bakraj, briki, rakwa, (Турка]]) in Russian and kanaka.

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Variations In Bulgaria, Albania, Bosnia and Herzegovina, Croatia, Czechia, Montenegro, North Macedonia, Serbia, Slovakia and Slovenia, the cezve is a long-necked coffee pot. In Turkish an ibrik is not a coffee pot, but simply a pitcher or ewer.

==Gallery==

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See also

• Dallah (Arabic coffee pot)
• Jebena (Ethiopian coffee pot)
• Arabic coffee
• Turkish coffee
• List of cooking vessels

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Sources

• alt.coffee thread archive regarding cezve word origin
• Comech's cezve page at tamu.edu

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