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Cardenolide

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A cardenolide is a type of . Many plants contain derivatives, collectively known as cardenolides, including many in the form of cardenolide (cardenolides that contain structural groups derived from sugars). Cardenolide glycosides are often ; specifically, they are . Cardenolides are toxic to animals through inhibition of the enzyme Na+/K+-ATPase, which is responsible for maintaining the sodium and potassium across the cell membranes.


Etymology
The term derives from card- "heart" (from καρδία kardiā) and the suffix , referring to the lactone ring with double bond at C17. Cardenolides are a class of steroids (or aglycones if viewed as cardiac glycoside constituents), and cardenolides are a subtype of this class (see ).


Structure
Cardenolides are C(23)-steroids with methyl groups at C-10 and C-13 and a five-membered lactone (specifically a ) at C-17. They are aglycone constituents of cardiac glycosides and must have at least one double bond in the molecule. The class includes cardadienolides and cardatrienolides. Members include:

and are similar in structure and function.

is the same core structure, but has a saturated lactone ring instead of one containing an .


As defense mechanism
Some plant and animal species use cardenolides as defense mechanisms, notably the milkweed butterflies. Species such as the monarch, queen, and plain tiger ingest the cardenolides contained in the ( Asclepias) that they mostly feed on and sequester as larvae for defense as adults. The cardenolide content in butterflies deters most vertebrate predators, except a few which have evolved to become cardenolide-tolerant, such as the black-backed orioles ( Icterus abeillei Lesson) and black-headed grosbeaks ( Pheucticus melanocephalus Swainson) that account for 60% of monarch butterfly mortalities in the sites in central . In addition to milkweeds and other members of the , plants in at least 12 botanical families have convergently evolved cardenolides, used as a chemical defense mechanism against herbivores. Herbivorous insects in six different orders have evolved resistance to the toxic effects of cardenolides in the food sources that they use. These cardenolide-resistant insect species convergently evolved this resistance through similar amino-acid substitutions in the alpha subunit of the enzyme Na+/K+-ATPase. Https://doi.org/10.1073/pnas.1202111109< /ref>

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