Bupyeon () is a type of steamed tteok (rice cake) used in traditional Korean weddings.
Preparation
Glutinous rice flour is kneaded with boiling water and rolled into small round cakes with fillings made of toasted
soybean powder, cinnamon powder, and
honey.
The cakes are then coated with white
gomul (dressing powder) made with
geopi-pat (husked
, often the black variety), garnished with thin strips of
jujube or
gotgam (dried
Diospyros kaki), and steamed in
siru (steamer).
See also
