Bundevara

 ( Serbian Cuisine ) 

Bundevara is a pastry of Serbian cuisine that is also known in related cuisines.

It is a sweet pastry made of rolled phyllo, similar to strudel, filled with sweetened grated pumpkin pulp and Baking in an oven. Nutmeg, cinnamon or similar spices may be added, or raisins or grated lemon rinds. It is usually dusted with icing sugar and/or vanilla sugar, and is served hot or cold.

• List of pies
• List of squash and pumpkin dishes
• Pumpkin pie