Broodstock, or broodfish, are a group of mature individuals used in aquaculture for breeding purposes. Broodstock can be a population of animals maintained in captivity as a source of replacement for, or enhancement of, seed and Juvenile fish numbers.Waples, R.S., and C. Do. 1994. Genetic risk associated with supplementation of Pacific salmonids: Captive broodstock programs. Canadian Journal of Fisheries and Aquatic Science,51(1), 310–329. These are generally kept in ponds or tanks in which environmental conditions such as Photoperiodism, temperature and pH are controlled. Such populations often undergo conditioning to ensure maximum fry output. Broodstock can also be sourced from Wild fisheries where they are harvested and held in maturation tanks before their seed is collected for grow-out to market sizeFast, A. W. (1994). Effects of broodstock size and source on ovarian maturation and spawning on Penaeus monodon Fabricius from the Gulf of Thailand. Journal of the World Aquaculture Society, 25(1), 41–49. or the juveniles returned to the sea to supplement natural populations. This method, however, is subject to environmental conditions and can be unreliable seasonally, or annually. Broodstock management can improve seed quality and number through enhanced development and fecundity.Izquierdo, M. S., Fernandez-Palacios, H. And Tacon, A. G. J. (2001). Effect of broodstock nutrition on reproductive performance of fish. Aquaculture, 197, 25–42.
Choosing species to use requires consideration of the biology of the species. This includes their size at maturity, method of reproduction, feeding behaviour and ability to tolerate adverse conditionsDemoulin, F. (1999). Guidelines for broodstock and hatchery management; Support for technical services. Food and Agriculture Organisation of the United Nations, Bangkok. Farms also consider whether they grow their own broodstock or obtain them from natural populations. Where natural populations are excluded, the farm can be considered a self-sustaining unit independent of external genetic influence.Hussain, M. G. and Mazid, M. A. (1999). Broodstock management status and some suggestions to control negative selection and inbreeding in hatchery stocks in Bangladesh. The ICLARM Quarterly, 22(4), 24–27.
Pond-reared broodstocks are selected, often as immature juveniles, and grown out in suitable conditions to sexual maturity. These animals require stable water characteristics and a well-balanced, species-dependent, protein rich diet. This enhances the germinal tissue for future seed stock as it is formed in juveniles.
The pond or tank in which broodfish are held must be a suitable size to hold and condition the broodstock.Helm, M. M., Bourne, N. and Lovatelli, A. (2004).Hatchery Culture of Bivalves: A practical manual. Food and Agriculture Organisation of the United Nations, Rome. Dependent on the species involved you need to alter the number of individuals, and often separate the sexes. Sex separation enables the broodstock males and females to be subjected to different conditions where necessary. For example, male and female sturgeons respond to different hormone levels,Perry's Semenkova, T., Barannikova, I., Kime, D. E., McAllister, B. G., Bayunova, L., Dyubin, V. and Kolmakov, N. (2002). Sex steroid profiles in female and male stellate sturgeon ( Acipenserstellatus Pallas) during final maturation induced by hormonal treatment. Journal of Applied Ichthyology, 18, 375–381. this also allows more control over eggs and sperm.
The characteristics of the water in which the mature broodstocks are held must be manipulated. The aquaculturist must consider the appropriate oxygen concentration, temperature, and pH of the waterMoorhead, J. A. and Zeng, C. (2011). Breeding of the forktail blenny Meiacanthus atrodorsalis: Broodstock management and larval rearing. Aquaculture, 318, 248–252. all of which can be species specific.
The feeding regime of broodstocks is species specific and requires consideration of timing and composition of the food. Protein, lipid and fatty acid composition is particularly important. The quantity of food intake can be altered to influence spawning and maturity, for example low rations have been shown to reduce the number of fish reaching maturity while increasing the fecundity of those which do.
When fry are desired, spawning can be induced in broodstocks by manipulation of relevant environmental factors. In particular the photoperiod can be altered to imply that it is time to spawn. A shortened photoperiod is known to advance spawning times while a lengthened photoperiod can delay spawning.Prat, F., Zanuy, S, Bromage, N. and Carrillo, M. (1999) Effects of constant short and long photoperiod regimes on the spawning performance and sex steroid levels of female and male sea bass. Journal of Fish Biology, 54, 125–13. Artificial light can be used to change the apparent day length and indicate different seasonal features so as to delay spawning. Water temperature can be increased for the same purpose. Following spawning the female broodfish are often stressed and have lost weight. They require extra care and abundant feeding at this time to ensure survival to the next spawning season.
The breeding season and spawning times can be shifted thus expanding the seasonal range of production. This leads to more efficient aquaculture because fry are available to the market year round. Hormone treatments can advance spawning by two to three weeks. Manipulating photoperiod can alter spawning time by over four months and is cheap and straightforward to achieve.
Broodstock managers can use or select for traits such as fast growth rates or disease resistance over generations to produce more desirable fish. This ability for genetic improvement of Fish stocks is more efficient and produces higher value stock. Broodstocks also enable you to selectively plan and control all matings. Selective breeding is an important part of the domestication of aquaculture species.
Pond-reared broodstocks benefit from the removal of predation which can be a significant cause of Fish mortality in natural populations.Berejikian, B. A. (1995) The effects of hatchery and wild ancestry and experience on the relative ability of steelhead trout fry ( Oncorhynchus mykiss) to avoid a benthic predator. Canadian Journal of Fisheries and Aquatic Sciences, 52, 2476–2482. They further benefit from the removal of variable environmental impacts.
Holding broodstock in an accessible pond or tank offers readily available breeding adults whenever required.
Broodstocks require supplementation from outside sources regularly to prevent negative effects of closed populations. Domestication of broodstocks in hatcheries can reduce reproductive capabilities and alter other genetic characteristics. For example, a trout stock maintained as a closed population for 20 generations showed reduced number and size of egg production.Gall & Gross, 1978
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