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   » » Wiki: Bomdong
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Bomdong
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Bomdong (), also known as spring cabbage, is a hardy cabbage with tough, sweet leaves. The leaves of bomdong, unlike those of regular , fall to the sides, giving the plant a flat shape. This cabbage is primarily used in the making of and salads. 70% of the bomdong grown in comes from South Jeolla province, near and Jindo.


Growth
Bomdong is picked between January and March. During growth, they spread out like a flower.


Culinary use
In , bomdong is made into (fresh kimchi).
'' (pan-fried radish)]]

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