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Pinaltok or Bilo-bilo is a Filipino dessert made of small Glutinous rice balls (sweet sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, , sweet potatoes, taro, and tapioca pearls or sago (regular and mini size pearls) are added. Bilo-bilo's origin is in Luzon. There are different recipe versions depending on what region in the Philippines it is from. Some recipes call for young coconut meat and some call for adding pandan leaves. This is usually and traditionally eaten hot while others prefer eating them cold after refrigeration.
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