In chemistry, acylation is a broad class of chemical reactions in which an acyl group () is added to a substrate. The compound providing the acyl group is called the acylating agent. The substrate to be acylated and the product include the following:
A particularly common type of acylation is
acetylation, the addition of the acetyl group. Closely related to acylation is
formylation, which employ sources of "HCO
+ in place of "RCO
+".
Examples
Because they form a strong
electrophile when treated with
,
are commonly used as acylating agents. For example, Friedel–Crafts acylation uses
acetyl chloride () as the agent and aluminum chloride () as a catalyst to add an
acetyl group to
benzene:
This reaction is an example of electrophilic aromatic substitution.
and of are also common acylating agents. In some cases, exhibit comparable reactivity. All react with to form and with alcohols to form by nucleophilic acyl substitution.
Acylation can be used to prevent rearrangement reactions that would normally occur in alkylation. To do this an acylation reaction is performed, then the carbonyl is removed by Clemmensen reduction or a similar process.
Acylation in biology
Protein acylation is the post-translational modification of
Protein via the attachment of
through acyl linkages. Protein acylation has been observed as a mechanism controlling biological signaling.
One prominent type is fatty acylation, the addition of
Fatty acid to particular
Amino acid (e.g.
myristoylation,
palmitoylation or palmitoleoylation).
Different types of fatty acids engage in global protein acylation.
Palmitoleoylation is an acylation type where the
monounsaturated fatty acid
palmitoleic acid is
covalently attached to
serine or
threonine Protein residue.
Palmitoleoylation appears to play a significant role in the trafficking, targeting, and function of Wnt proteins.
See also