Apiaceae () or Umbelliferae is a family of mostly aromatic named after the type genus Apium, and commonly known as the celery, carrot, or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genus,Stevens, P.F. (2001 onwards). " APIACEAE Lindley, nom. cons." Angiosperm Phylogeny Website. Retrieved 16 December 2022. including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose exact identity is unclear and which may be extinct.
The family Apiaceae includes a significant number of phototoxic species, such as giant hogweed, and a smaller number of highly poisonous species, such as Conium maculatum, Cicuta, spotted cowbane, Aethusa cynapium, and various species of water dropwort.
The defining characteristic of this family is the inflorescence, the flowers nearly always aggregated in terminal , that may be simple or more commonly compound, often umbelliform cymes. The flowers are usually perfect (hermaphroditic), and actinomorphic, but there may be zygomorphic flowers at the edge of the umbel, as in carrot ( Daucus carota) and coriander, with petals of unequal size, the ones pointing outward from the umbel larger than the ones pointing inward. Some are andromonoecious, polygamomonoecious, or even dioecious (as in Acronema), with a distinct calyx, and corolla, but the calyx is often highly reduced, to the point of being undetectable in many species, while the corolla can be white, yellow, pink or purple. The flowers are nearly perfectly Merosity, with five and five . There is often variation in the functionality of the stamens even within a single inflorescence. Some flowers are functionally staminate (where a pistil may be present but has no ovules capable of being fertilized) while others are functionally pistillate (where stamens are present but their anthers do not produce viable pollen). Pollination of one flower by the pollen of a different flower of the same plant (geitonogamy) is common. The gynoecium consists of two carpels fused into a single, bicarpellate pistil with an inferior ovary. Stylopodia support two styles, and secrete nectar, attracting pollinators like flies, mosquitoes, gnats, beetles, moths, and bees. The fruit is a schizocarp consisting of two fused carpels that separate at maturity into two mericarps, each containing a single seed. The fruits of many species are dispersed by wind but others such as those of Daucus spp., are covered in bristles, which may be hooked in sanicle Sanicula europaea and thus catch in the fur of animals. The seeds have an oily endospermWatson, L., Dallwitz, M.J. (1992 onwards) The families of flowering plants: descriptions, illustrations, identification, and information retrieval . Version: 4 March 2011. and often contain essential oils, containing aromatic compounds that are responsible for the flavour of commercially important umbelliferous seed such as anise, cumin and coriander. The shape and details of the ornamentation of the ripe fruits are important for identification to species level.
The family is solidly placed within the Apiales order in the APG III system. It is closely related to Araliaceae and the boundaries between these families remain unclear. Traditionally groups within the family have been delimited largely based on fruit morphology, and the results from this have not been congruent with the more recent molecular phylogenetic analyses. The subfamilial and tribal classification for the family is currently in a state of flux, with many of the groups being found to be grossly paraphyletic or polyphyletic.
The Platysace clade and the genera Klotzschia and Hermas fell outside the four subfamilies. It was suggested that they could be accommodated in subfamilies of their own. Phlyctidocarpa was formerly placed in the subfamily Apioideae, but if kept there makes Apioideae Paraphyly. It could be placed in an enlarged Saniculoideae, or restored to Apioideae if the latter were expanded to include Saniculoideae.
The subfamilies can be further divided into tribes and clades, with many clades falling outside formally recognized tribes.
Other notable cultivated Apiaceae include chervil ( Anthriscus cerefolium), angelica ( Angelica spp.), celery ( Apium graveolens), arracacha ( Arracacia xanthorrhiza), sea holly ( Eryngium spp.), asafoetida ( Ferula asafoetida), galbanum ( Ferula gummosa), cicely ( Myrrhis odorata), anise ( Pimpinella anisum), lovage ( Levisticum officinale), and hacquetia ( Sanicula epipactis).
Daucus carota has been used as coloring for butter.
Dorema ammoniacum, Ferula galbaniflua, and Ferula moschata (sumbul) are sources of incense.
The woody Yareta has been used in South America for fuel.
The family Apiaceae also includes a smaller number of poisonous species, including Conium maculatum, Cicuta, spotted cowbane, Aethusa cynapium, and various species of water dropwort.
Some members of the family Apiaceae, including carrot, celery, fennel, parsley and parsnip, contain , an unusual class of organic compounds that exhibit cytotoxic effects.
Classification and phylogeny
Apioideae is by far the largest subfamily with about 90% of the genera. Most subsequent studies have supported this division, although leaving some genera unplaced. A 2021 study suggested the relationships shown in the following cladogram.
Evolution
Genera
from Woodville (1793)Woodville, W. (1793) Medical Botany. James Phillips, London.]]
Ecology
Uses
Cultivation
Other uses
Toxicity
Further reading
External links
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