Product Code Database
Trinxat is a food from the Pyrenees, principally Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with , cabbage and pork meat, and resembles bubble and squeak. Trinxat at purpletravel.co.uk The name, meaning “mashed” or “chopped”, is the past participle of the Catalan language word , which means "to slice". It is sometimes served with salt fish or eaten on its own with bread.
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