Trigonelline is an alkaloid with chemical formula . It is a zwitterion formed by the methylation of the nitrogen atom of niacin (vitamin B3). Trigonelline is a product of niacin metabolism that is excreted in the urine of mammals. Merck Index, 11th Edition, 9606.
Trigonelline occurs in many plants. It has been isolated from the Japanese radish ( Raphanus sativus cv. Sakurajima Daikon), fenugreek seeds ( Trigonella foenum-graecum, hence the name), garden peas, hemp seed, oats,Schulze and Frankfurt, Ber., 1894, 27, 709. potatoes, Stachys species, dahlia,Schulze and Trier, Zeit. physiol. Chem., 1912, 76, 258. Strophanthus species,Thoms, Ber., 1891, 31, 271, 404. and Dichapetalum cymosum.Rimington, Onderstepoort J., 1935, 5, 81. Trigonelline is also found in coffee.Gorter, Annalen, 1910, 372, 237; cf. Polstorff, Chem. Soc. Abstr., 1910, ii, 234; Palladino, ibid, 1894, ii, 214; 1895, i, 629; Graf, ibid, 1904, i, 915; Nottbohm and Mayer, Zeit. Unters. Lebensmitt., 1931, 61, 429. Higher levels of trigonelline are found in arabica coffee.
Holtz, Kutscher, and Theilmann have recorded its presence in a number of animals. Zeit. Biol., 1924, 81, 57.
When trigonelline is heated in closed tubes with barium hydroxide at 120 °C, it gives rise to methylamine, and, if treated similarly with hydrochloric acid at 260 °C creates chloromethane and nicotinic acid (a form of vitamin B3). Trigonelline is a methyl betaine of nicotinic acid.
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