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Skilpadjies is a traditional food, also known by other names such as muise and vlermuise.
The dish is domestic sheep liver wrapped in netvet (caul fat), which is the fatty membrane that surrounds the kidneys. Most cooking mince the liver, add coriander, chopped onion, salt and Worcestershire sauce, then wrap balls of this mixture with the netvet and secure it with a toothpick. The balls, approximately in diameter, are normally barbecued (grilled over an open fire) and ready when the fat is crisp.
Dishes such as skilpadjies had already been made by the ancient Ancient Rome and the German recipe for calf's liver in caul fat appears in the book "Das Buoch von guoter Spise".
The names skilpadjie (little tortoise), muise (mouse), vlermuise () and pofadder (Bitis arietans) reflect its appearance. Pofadder is the largest version, the size of a large sausage. It is made from minced lamb's liver wrapped in a large piece of netvet, and is usually served at parties where about 8 to 10 servings can be sliced from one pofadder when grilled.
It is a very rich, high-cholesterol and fatty food; the consumers normally eat some food in the form of mealie pap or toasted bread with the skilpadjies, so as not to attract some symptoms of Binge eating.
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