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   » » Wiki: Sillago
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Sillago is a of in the family and the only non- genus in the family. Distinguishing the can be difficult, with many similar in appearance and colour, forcing the use of morphology as a definitive feature. All species are in nature and generally , living in shallow, protected waters although there are exceptions. Minor exist around various species of Sillago, making them of minor importance in most of their range. This genus has the widest distribution of any smelt-whiting genus, spanning much of the -. The genus ranges from the east coast of to in the east and Southern in the south, with most species concentrated around South East Asia, the Archipelago and Australia. Many species have overlapping distribution, often making positive identification hard.

(1992). 9789251031230, FAO. .


Taxonomy
The genus Sillago is one of five genera in the family , was previously considered to be part of the , a of the . The 5th edition of Fishes of the World classifies the Sillaginidae in the order .
(2025). 9781118342336, John Wiley & Sons.
The name was first coined by famed taxonomist as a genus for his newly described species, Sillago acuta, which was later found to be a of S. sihama. John Richardson placed the genus, along with and in a family, which he named the Sillaginidae in 1846. Many species, both valid and invalid were added to the genus and it was not until 1985 when Roland McKay of the Queensland Museum published a revision of the family Sillaginidae that the complex relationships between these names was cleared up. McKay further divided Sillago into three based primarily on the morphology of the swim bladder.


Species
There are currently 31 recognized species in this genus:


Relationship to humans
Various species of this genus represent minor local in their ranges, with many having commercial importance. Fish are taken by a variety of methods including , and as well as by . Recreational fishing for them is common, especially in Australia where they are valued as or for for larger species. Estuarine in , and has utilized sillagos as an important species and similar trials have been conducted in Australia. They can be very delicious when deep-fried.

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