Shivering (also called shuddering) is a bodily function in response to cold and extreme fear in warm-blooded animals. When the core body temperature drops, the shivering reflex is triggered to maintain homeostasis. Skeletal muscles begin to shake in small movements, creating warmth by expending energy. Shivering can also be a response to fever, as a person may feel cold. During fever, the hypothalamic set point for temperature is raised. The increased set point causes the body temperature to rise (pyrexia), but also makes a person feel cold until the new set point is reached.
Newborn babies, infants, and young children experience a greater (net) heat loss than adults because of greater surface-area-to-volume ratio. As they cannot shiver to maintain body heat, they rely on non-shivering thermogenesis. Children have an increased amount of brown adipose tissue (increased vascular supply, and high mitochondrial density), and, when cold-stressed, will have greater oxygen consumption and will release norepinephrine. Norepinephrine will react with lipases in brown fat to break down fat into triglycerides. Triglycerides are then metabolized to glycerol and non-esterified fatty acids. These are then further degraded in the needed heat-generating process to form CO2 and water. Chemically, in mitochondria, the proton gradient producing the proton electromotive force that is ordinarily used to synthesize ATP is instead bypassed to produce heat directly.
Shivering can also appear after surgery. This is known as postanesthetic shivering.
In humans, shivering can also be caused by cognition.Goldstein A. (1980). Thrills in response to music and other stimuli. Physiol. Psychol. 8, 126–129. This is known as psychogenic shivering.Schoeller, F., Eskinazi, M., Garreau, D. (2018) Dynamics of the knowledge instinct: Effects of incoherence on the cognitive system. Cognitive Systems Research 47: 85-91. Oka, T. (2015). Psychogenic fever: how psychological stress affects body temperature in the clinical population. Temperature: Multidisciplinary Biomedical Journal, 2(3), 368–378. http://doi.org/10.1080/23328940.2015.1056907
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