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Shelpek, chalpak or chalpyak (; ; ; ; ) is a traditional flatbread commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream such as kaymak, baking soda, salt and vegetable oil.
The dough is shaped into flat disks and fried in hot vegetable oil until it becomes a golden color. Shelpek can also be prepared with yeast, thus the dough stays soft for a longer period of time. The recipe to prepare the dough in the given case is similar to the one used for baursak.
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