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Spanish mackerel
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Scomberomorini is a tribe of , saltwater, that is commonly known as Spanish mackerels, seerfishes, or seer fish. This tribe is a subset of the (Scombridae), which it shares with four sister tribes, the , , , and butterfly kingfish. Scomberomorini comprises 21 across three . They are , fast swimmers and predatory in nature, that fight vigorously when caught. They are mainly caught using hooks and lines.


Taxonomy
The following shows the most likely evolutionary relationships between the Spanish mackerels and the tunas, mackerels, bonitos, and butterfly kingfish.

This tribe comprises 21 species in three genera:

  • (Gill, 1862)
  • (Gill, 1862)
    • G. bicarinatus (Quoy & Gaimard, 1825),
    • G. bilineatus (Rüppell, 1836), double-lined mackerel
  • (Lacepède, 1801)
    • S. brasiliensis Collette, Russo & Zavala-Camin, 1978, Serra Spanish mackerel
    • S. cavalla (, 1829),
    • S. commerson (Lacépède, 1800), narrow-barred Spanish mackerel
    • S. concolor (Lockington, 1879), Monterrey Spanish mackerel
    • S. guttatus (Bloch & Schneider, 1801), Indo-Pacific king mackerel
    • S. koreanus (Kishinouye, 1915),
    • S. lineolatus (, 1829), streaked seerfish
    • S. maculatus (Mitchill, 1815), Atlantic Spanish mackerel
    • S. multiradiatus Munro, 1964,
    • S. munroi Collette & Russo, 1980, Australian spotted mackerel
    • S. niphonius (, 1832), Japanese Spanish mackerel
    • S. plurilineatus Fourmanoir, 1966,
    • S. queenslandicus Munro, 1943, Queensland school mackerel
    • S. regalis (Bloch, 1793),
    • S. semifasciatus (Macleay, 1883), broadbarred king mackerel
    • S. sierra Jordan & Starks, 1895,
    • S. sinensis (Lacépède, 1800),
    • S. tritor (, 1832), West African Spanish mackerel


In India
Spanish mackerel is liked for its delicacy in various regions of South India and . In and , this fish is called Vanjaram and is usually the most expensive fish available. In , it is called Neymeen. It is called Aiykoora in northern Kerala and south coastal . In Sri Lanka, Spanish mackerel is known as thora. Seerfishes are also referred to as king mackerels in some areas. They have very sharp teeth and are handled with care by fishers familiar with them. Seerfish is one of the more popular in this group for eating. Seerfishes are notorious for their histamine poisoning. It can be fried, grilled, and steamed. It is gaining popularity in the South Pacific and as a canned product.

Throughout India, Spanish mackerel may be known as the following:

  • Tamil – Vanjaram, Seela
  • Telugu – Vanjaram Chepa
  • Kannada – Konema, Kalagnani, Surmai
  • Tulu – Anjal
  • Malayalam – Neymeen, Ayakkoora
  • Sinhala (Sri Lanka) – Thora
  • Marathi – Surmai
  • Konkani – Iswon


See also
  • Mackerel as food

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