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Pezinok (; in the local dialect Pezinek; ; ; ) is a town in southwestern Slovakia. It is roughly northeast of Bratislava and, as of December 2023, had a population of 24,443.
Pezinok lies near the Little Carpathians and thrives mainly on viticulture and agriculture, as well as on brick-making and ceramic(s) production.
A ski resort is situated on the Baba mountain. The neighbouring Little Carpathians offer numerous hiking paths. All of the city forests are part of the Little Carpathians Protected Landscape Area.
The Little Carpathians Museum (Malokarpatské múzeum), which is in a typical wine merchant's house in the centre of the town, was undergoing a major renovation in 2008 and promises to be one of the best small museums in Slovakia.
It has the biggest collection of wine presses in central Europe, some of them gigantic wooden affairs dating from the early seventeenth century; the atmospheric old cellars of the building are partly given over to an exhibition of them.
But Martin Hrubala, the deputy director of the museum, is keen to make the museum not just about the old but also the new: the entrance fee includes a wine tasting, accompanied by a sommelier. And the museum promises interactivity at a level unusual for Slovak museums. Visitors, for instance, as well as tasting wine will also get the opportunity to make their own.
Pezinok seems to have been investing heavily in public facilities lately: the city museum, in a building opposite the Little Carpathians Museum, opened in 2003. It features a range of attractively presented local archaeological finds and a selection of stonework salvaged from nearby churches; labelling, however, is in Slovak only.
And at the northern end of the city centre, next to a park which once formed its landscaped grounds, is Pezinok Castle. Originally a moated fortress which was later turned into a chateau for the aristocratic Pálffy family, the cellars of the castle are now home to the National Wine Salon.
Little Carpathians Museum ( Malokarpatské múzeum) is situated in Pezinok.
Ethnofestival
March
Selection of the Queen of wine
PAFF – alternative (amateur) film festival in House of Culture
April
Wine markets - international competition, exhibition and wine tasting
May
Ad Una Corda - International church choir festival {every even year}
Sponsorship march in support if UNICEF
June
Cibulák - theater festival
Competition of ancient cars
July
Slovakia Matador - competition of cars driving in The mountain {to the hill of Baba}
July - August
Promenade concerts take place as a part of Cultural sumer {every Sunday late afternoon}
Flamenco Verano summer flamenco school in Pezinok
August
Pezinský Permoník - Small Carpathian exhibition and bourse of minerals, fossils and precious stones connected with gold washing on the streets
Dychovky v preši - International festival of brass music
September
Vinobranie - celebrations of wine including rich cultural program and tasting of regional specialties{food and wine} in the streets of the city center
October
Pezinský strapec - International competition in ballroom dancing
November
St. Martin's blessings of wine includes tasting of young wine
Day of Open Cellars regional promotional wine tasting in private cellars
December
Christmas Inspirations - sell of Christmas goods Including cultural program on Radničné square and at Old Town hall
In the past, the daily diet of local peasant families mainly included dishes based on flour such as knofle, focaccia, pancake, podlisníky, šiflíky, and potato mixture such as lokše, šuferle, gerheň, and scískance. The classic thick soups prepared mainly with or bean, lentils, peas, chickpeas or the integral horseradish soup were known and dill, pumpkin, potato, tomato or mushroom or prívarky. At the time of pig slaughter, the so-called obarová polievka in which bread pieces were placed. At Easter, sourdough záviny filled with tvaroh, walnuts and poppy seeds, and veľkonočný baranček ("Easter lamb") were served. At Christmas, a vianočka and Opekanec were served.
The traditional dish, lokše with goose or duck lard is shared with the nearby Slovenský Grob, and also part of the husacie or kačacie hody ("goose" or "duck festivals" – lokše with lard, roasted goose or duck and steamed red cabbage with strudel).
In the past, all hostince in the town offered mascený chleba s cibulou (in the Slovak literary language mastný chlieb s cibuľou, ).
In the second half of August, since 2003, the fyzulnačka (in the Slovak literary language fazuľovica or fazuľová polievka, ) cooking competition has been organized in the Town Hall Square ().
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