Medovik ( ; from мед, 'honey', medovyk) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk.
The dessert, famous for its lengthy preparation time, consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time.
Legend of the origin
According to Russian tradition, the cake was created in the 19th century in the
Russian Empire by a young chef who sought to impress Empress Elizabeth Alexeievna, wife of Alexander I.
Empress Elizabeth could not stand honey and any dish made with it. One day a young new confectioner in the imperial kitchen, unaware of the empress's dislike, baked a new cake with honey and thick sour cream. Surprisingly, and unaware of the honey content, Empress Elizabeth immediately fell in love with it.
Despite this legend, medovik is not mentioned in any of the 19th-century Russian cookbooks. The first recipe for medovik is found in the 1957
and 1960 book "Ukrainian Dishes" published in Ukrainian in Kyiv.
Medovik gained its intense popularity during the
Soviet era.
Today, there are numerous variations of medovik: with condensed milk,
buttercream or
custard.
Similar dishes
Desserts similar to medovik are also popular in other Eastern and Central European countries as well as Caucasus countries. There is the Czech medovnik,
Lithuanian medutis,
the Polish miodownik, the Czech-
Armenian cuisine marlenka.
In Bulgaria, medovik is mostly known under the name "French village cake".
Ukrainian
medivnyk is cooked without the cream. The
Albanian cuisine shendetlie is a cake containing honey and walnuts.
See also
