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Lihapiirakka
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A lihapiirakka (, literally "") is an everyday food sold in supermarkets and often available ready-to-eat as . It is a form of savoury pie or turnover made from dough and filled with a mixture of minced meat and cooked rice and cooked by deep frying. It does not resemble a traditional English or American meat pie or turnover because it is made of doughnut mix and is deep fried. They are usually bought ready-cooked and are simply reheated in a microwave oven.

A larger and thicker form is also known as a möttönen. Two variants from are atomi and vety ("atom" and "hydrogen"), where atomi contains either or egg, and vety includes both.

Traditionally the pastry is eaten whole. A contemporary way to have them is to split it in half and fill it with a or some other type of , or with kebab meat or some form of meat . They are generally served with , mustard and a similar to .

The term lihapiirakka may also be used for a large rectangular turnover.


See also
  • List of doughnut varieties
  • List of fried dough varieties
  • Lörtsy
  • Four'n Twenty

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