Kibbeling

 ( Deep Fried Foods ) 

Kibbeling () is a Dutch cuisine snack consisting of battered chunks of fish, seasoned with a mix of spices and commonly served with Remoulade or Ravigote.

In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the common diet.

G. A. M. Beekelaar (1997). 9789065505613, Uitgeverij Verloren. . ISBN 9789065505613

It is a frequently consumed dish in the Netherlands.

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See also

• Fish and chips
• List of deep-fried foods
• List of fish dishes

(2026). 9781741042993, Lonely Planet. . ISBN 9781741042993

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