Product Code Database
Imbibition is a special type of diffusion that takes place when liquid is absorbed by solids-Colloid causing an increase in volume. Water surface potential movement takes place along a concentration gradient; some dry materials absorb water. A gradient between the absorbent and the liquid is essential for imbibition. For a substance to imbibe a liquid, there must first be some attraction between them. Imbibition occurs when a wetting fluid displaces a non-wetting fluid, the opposite of drainage in which a non-wetting phase displaces the wetting fluid. The two processes are governed by different mechanisms. Imbibition is also a type of diffusion since water movement is along the concentration gradient. Seeds and other such materials have almost no water hence they absorb water easily. Water potential gradient between the absorbent and liquid imbibed is essential for imbibition.
Proteins have high imbibition capacities, so proteinaceous pea seeds swell more than starchy wheat seeds.
Imbibition of water increases imbibant volume, which results in imbibitional pressure (IP). The magnitude of such pressure can be demonstrated by the splitting of rocks by inserting dry wooden stalks in their crevices and soaking them in water, a technique used by early Egyptians to cleave stone blocks.
(split thickness and full thickness) receive oxygenation and nutrition via imbibition, maintaining cellular viability until the processes of inosculation and revascularisation have re-established a new blood supply within these tissues.
|
|
