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Hoodia (; known locally as "ghaap" or "bobbejaanghaap") is a of in the family , under the subfamily , native to .

One species of Hoodia in particular, , has achieved a degree of fame and controversy, after being investigated for use as a possible appetite suppressant.


Description
The group was first described as a genus in 1844. Decaisne, Joseph. 1844 in Candolle, Augustin Pyramus de (ed), Prodromus Systematis Naturalis Regni Vegetabilis 8: 664 in Latin

Hoodia are , described as "cactiform" because of their remarkable similarity to the unrelated family. They have a branching, shrub-like form, and the largest species ( Hoodia parviflora) can grow to the size of a tree — over in height.

The flowers are extremely variable in size — from less than 1 cm, to almost 20 cm in diameter, depending on the species. Flowers appear in large numbers, always near the tops of the stems. Those of larger-flowered species (such as ) are often a papery pink-tan colour, plate-shaped, with an unpleasant smell to attract their fly pollinators. The smaller, darker flowers of some species have a far stronger and more unpleasant smell than the larger flowers.


Distribution
The genus Hoodia is restricted to the arid regions in the western part of , ranging from western to central and as far north as southern . It is especially common in the and in the valley. Typical habitat is rocky slopes and open stone plains. Plants usually germinate in the shelter of bushes or rocks, but survive in the open as adult plants.

Species

Several of the small-flowered species of Hoodia were formerly in a separate genus, Trichocaulon ("ghaap"), but have been moved into the genus Hoodia, and the two groups are now synonymous. Phylogenetic studies have shown the genus Hoodia to be monophyletic, and most closely related to the stapeliad genus . Marginally more distantly related is a sister branch of related genera including , Richtersveldia and .P. Bruyns, C. Klak, P. Hanacek: Evolution of the stapeliads (Apocynaceae-Asclepiadoideae) - repeated major radiation across Africa in an Old World group. Molecular Phylogenetics and Evolution. 2014. v. 77, no. 1, p. 251--263. ISSN 1055-7903.


Uses and horticulture

Supplement
is traditionally used by the (Bushmen) of the Namib desert as an appetite suppressant as part of their indigenous knowledge about survival in the harsh desert conditions. In 2006, the plant became internationally known, after a marketing campaign falsely claimed that its use as a dietary supplement was an for weight loss.Weight Loss Customers Are Being Hoodia-Winked, Harriet Hall, Science-Based Medicine, 11-8-2011, [2] As of 2018, there is no high-quality clinical research showing that hoodia has actions as an appetite suppressant or is effective for weight loss.

In a case of , from South Africa's Council for Scientific and Industrial Research (CSIR) realized that the plant was marketable and patented its use as an appetite suppressant without recognizing the Sans' traditional claims to the knowledge of the plant and its uses. Maharaj, VJ, Senabe, JV, and Horak, RM. 2008. Hoodia, a case study at CSIR. Science real and relevant: 2nd CSIR Biennial Conference, CSIR International Convention Centre Pretoria, 17&18 November 2008, pp 4 The patent was later sold to , which marketed hoodia products as diet supplements.Indigenous Peoples, Consent and Benefit Sharing: Lessons from the San-Hoodia Case (, Doris Schroeder, Roger Chennells Springer, Dec 4, 2009Saskia Vermeylen. 2007. Contextualizing 'Fair' and 'Equitable': The San's Reflections on the Hoodia Benefit-Sharing Agreement Local Environment Vol. 12, Iss. 4, In 2003, the South African San Council entered into a benefit sharing agreement with CSIR in which they would receive from 6 to 8% of the revenue from the sale of H. gordonii products, money which would be deposited in a trust for all San peoples across Southern Africa.Inventing Hoodia: Vulnerabilities and Epistemic Citizenship. 2011. CSW update APRIL


Horticulture
Several species are grown as plants, and one species, H. gordonii, is being investigated for use as an appetite suppressant. However, in 2008, UK-based Unilever PLC, one of the largest packaged-food firms in the world, abandoned plans to use hoodia in a range of diet products. In a document on Unilever's website entitled "Sustainable Development 2008: An Overview", signed by Paul Polman, CEO, Unilever states: "During 2008, having invested 20 million pounds in R&D, Unilever abandoned plans to use the slimming extract hoodia in a range of diet products. We stopped the project because our clinical studies revealed that products using hoodia would not meet our strict standards of safety and efficacy."

Many Hoodia species are protected plants. Hoodia is currently listed in Appendix II to the (CITES), which includes species not currently considered endangered but are at risk if trade is not controlled.


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