Product Code Database
Hoe-deopbap
() or raw fish bibimbap is a Korean cuisine dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and perilla, sesame oil, and Gochujang (a sauce made from vinegar, gochujang, and sugar). The fish used for making hoedeopbap is generally either halibut, sea bass, Sebastes, tuna, salmon, or whitefish. 회덮밥 National Institute of the Korean Language Dictionary
The manner of eating hoedeopbap is almost the same as that used to eat bibimbap: using a spoon, all the ingredients are mixed by the diner at the table before eating. 회덮밥 Sisa Focus 2007-10-22
There are different varieties named according to their ingredients, such as gul hoedeopbap () made from raw oysters Gul hoedeopbap Doosan Encyclopedia and gajami hoedeopbap () made from raw sole, a specialty dish from Gangneung and its neighboring regions. Gajami hoedeopbap Digital Gangneung Culture Collection from The Academy of Korean Studies
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