Handesh

 ( Sylheti Cuisine ) 

Handesh also known as Guror Handesh in Bangladesh is a sweet and puffy deep-fried Pitha which also be eaten as a snack. It is a deep-fried molasses and rice flour cake. It is very popular at the time of the Eid al-Fitr. In the earlier days, like other , this delicacy used to be made from rice threshed by the unmotorized Dheki. It can be eaten with tea as a snack. It is also famous on special occasions such as Aqiqah and wedding festivities. In Assam, India Its called Tel Pitha.

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Ingredients Molasses or sugar, rice flour, plain flour, water and oil.

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Method Molasses or sugar is added to a large mixing bowl when water is poured at the same time. There are different types of molasses. Rice flour and plain flour are added to make a smooth batter. The batter is thoroughly whisk until it is smooth. Then oil is poured to deep-fry. Once the oil is hot, the heat is reduced to low–medium. Finally, the batter is dropped one by one to the oil to make the Handesh.

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See also

• Bangladeshi cuisine

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