Gomguk

 ( Korean Words And Phrases ) 

Gomguk (), gomtang

• (), or beef bone soup refers to a soup in traditional Korean cuisine made with various beef parts such as , oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. Gomguk at Korean Culture Encyclopedia The broth tends to have a milky color with a rich and hearty taste. Gomtang at Britannica Korea

• Hyeonpung gomtang: from the region of Dalseong County. Broth is made from ox tail, brisket, cow's feet and innards. Hyeonpung gomtang at Doosan Encyclopedia
• Naju gomtang: from the region of Naju. Cooked heel meat and brisket are added to the broth. Naju gomtang at Doosan Encyclopedia

• Sagol gomtang (): beef leg bones are the main ingredients
• Kkori-gomtang (): ox tail soup Kkori gomtang at Doosan Encyclopedia
• Toran gomtang (): beef brisket based with taro
• Seolleongtang (): ox leg bone soup simmered for more than 10 hours until the soup is milky-white. Usually served in a bowl containing somyeon (thin wheat flour noodles) and pieces of beef. Sliced and black pepper are used as condiments. Sometimes served with rice instead of noodles. Seolleongtang at Doosan Encyclopedia
• Galbi-tang (): made with galbi (beef short ribs)
• Yukgaejang (): gomtang with additional spicy seasoning
• Doganitang (): beef knee cartilage is an additional ingredient
• Chupotang (): finely ground perilla is added Chupotang at Doosan Encyclopedia

• Gamulchi gomtang: made from snakehead fish with glutinous rice, ginger, ginseng and
• Samgyetang (): based with chicken stuffed with ginseng, glutinous rice, , garlic, and chestnuts
• Gamjatang (): a spicy soup made with separated pork spine, potatoes and hot peppers.
• Jumunjin mulgomtang (): from the region of Jumunjin. Made from moray eel, kimchi and spring onions Jumunjin mulgomtang at Gangneung Grand Culture Encyclopedia

• Jjigae
• Jeongol
• List of soups

• Soups and stews from Food in Korea
• at Korean Recipes
• Korean Food: Gomtang