Chasselas () or Chasselas blanc () is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand, Croatia and Chile. Chasselas is mostly winemaking to be a full, dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey and Hungary.
In 1940, Chasselas was crossed with Silvaner to produce the white grape variety Nobling.J. Robinson Jancis Robinson's Guide to Wine Grapes, p. 129. Oxford University Press 1996 .
In Germany, with , it is almost exclusively grown in the wine region of Baden under the name Gutedel. German Wine Institute: German Wine Statistics 2007-2008 .
In France it is mostly grown in the Loire Valley, where it is blended with Sauvignon blanc to produce a wine called "Pouilly-sur-Loire". Californian and Australian growers know this variety under the names Chasselas Doré and Golden Chasselas.
Michel Chapoutier has stated that he is looking for land for a vineyard in England, which would be planted with Chasselas. He said that he believed Chasselas would suit the English climate and terroir very well.Adam Lechmere: Chapoutier looks for English vineland, Decanter.com News, 12 May 2011. Retrieved 27 January 2022.
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