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Dak-galbi (), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with Goguma, cabbage, Kkaennip, Daepa, tteok (rice cake), and other ingredients.
In Korean, galbi means rib, and usually refers to Galbi. Dak-galbi is not made with chicken ribs, however, and the dish gained this nickname during the post-War era when chicken was used as a substitute for pork ribs. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and Kkaennip are served as ssam (wrap) vegetables.
The dish is a local specialty of Chuncheon and is often referred to as Chuncheon- dak-galbi. An annual festival dedicated to dak-galbi is held in Chuncheon, where there is also a dak-galbi alley with a large number of dak-galbi restaurants.
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