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Chåkuḷi Piṭhā () is a flat Odia cuisine rice-based fermented cake traditionally popular in the regions of Odisha state in India. It is prepared and served during festivals.
Rice flour and black gram are mixed with warm water and salt to create the batter. The batter is covered and left to ferment for several hours. The batter is then poured on a skillet to create round flat cakes.
Chakuli pitha can be served on its own or paired with side dishes including guguni, sambhar, sugar, jaggery, tea, milk, vegetables, and mutton.
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