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Binakol
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Binakol, also spelled binakoe, is a made from chicken cooked in with grated coconut, (or ), , garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis. Binakol can also be cooked with other kinds of meat or seafood. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. The dish originates from the , particularly the provinces of and .

The dish is very similar to and , except the latter two use water and , respectively, instead of coconut water.


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