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Bierschinken
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Bierschinken (in Austria and Switzerland Krakauer) or Schinkenwurst ("ham wurst", literally "ham sausage") is a form of or particularly common in German-speaking countries.

(2009). 9781405187404, John Wiley & Sons. .
(2008). 9780470276549, John Wiley & Sons. .

It is a fine Brühwurst of cured pork, beef or poultry meat (and sometimes mixed), plus bacon and spices with a coarse deposit of pork pieces or cooked ham. It may be slightly smoked. It is usually sold sliced in , but it can also be found preserved in cans.

Contrary to the name, Bierschinken (literally "beer ham") does not contain any beer, but rather, is eaten as a snack with beer.


See also
  • List of sausages
  • Swiss sausages and cured meats

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