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Bierbrand
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Bierbrand (also known as Bierschnaps or Eau de vie de bière) is a produced by . Bierbrand produced in the European Union and Switzerland is required to contain at least 38% alcohol by volume and retain the flavor profile of beer., §13 Additives such as or flavorings are prohibited, except for .

It is a traditional spirit in the state of , where small brewers would convert excess or leftover beer, a perishable good, into a spirit with a longer shelf-life. It can be consumed neat, either chilled or at room temperature, or is sometimes mixed into beer to make a boilermaker. Bierbrand is also occasionally used as an ingredient in Bierlikör.

Bierbrand differs from in that it is not , and whiskey is made without .

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