Evaluation Of Certain Food Additives: Sixty-fifth Report Of The Joint Fao/who Expert Committee On Food Additives

 ( Book Product ) 

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives.The first part of the report contains a general discussion of the principles governing the toxicological evaluation of food additives (including flavoring agents), assessments of intake, and the establishment and revision of specifications for food additives.A summary follows of the Committee''s evaluations of toxicological and intake data on various specific food additives (Beeswax, Candelilla wax, Calcium L-5-Methyltetrahydrofolic acid (L-5-MTHF), Phospholipase A1 fromFusarium venenatumexpressed inAspergillus oryzaePullulan, Quillaia extract Type 1, Quillaia extract Type 2) and seven groups of flavoring agents

• Evaluation Of Certain Food Additives: Sixty-fifth Report Of The Joint Fao/who Expert Committee On Food Additives available on March 31 2017 from Indigo for 60.5
  
• ISBN bar code 9789241209342 ξ1 registered March 31 2017
  
• Product category is Book

• Sku # 978924120934
  

Annexed to the report are tables summarizing the Committee''s recommendations for ADIs of the food additives, recommendations on the flavoring agents, considered changes in the status of specifications, and further information requested or desired.

^ Evaluation Of Certain Food Additives: Sixty-fifth Report Of The Joint Fao/who Expert Committee On Food Additives Indigo. ISBN 9789241209342 (revised Mar 2017)