Food for Thought: Thought for Food: The Creative Universe of elBulli's Ferran Adria

 ( Book Product ) 

• Food For Thought: Thought For Food available on April 03 2016 from Indigo for 58.5
  
• ISBN bar code 9788496954687 ξ1 registered April 21 2016
  
• ISBN bar code 9788496954687 ξ2 registered April 13 2015
  
• Product category is Food-for-Thought Richard-Hamilton Book

• Sku # 978849695468
  

A thought-provoking, inspiring look at artistic and gastronomic creativity through the world's most revolutionary chef, Ferran Adria (elBulli).Ferran Adria has revolutionized the world of gastronomy and elBulli is recognized as the world's best restaurant. So original and poetically sensible is Adria's approach to cooking that he is considered to be the greatest "artist of the kitchen." Food for Thought explores the essence of elBulli's creativity with hundreds of color photographs of Adria's creations including, for the first time ever, every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds, including Heston Blumenthal, Bill Burford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger, Adrian Searle, Davide Paolini. "Professionally, I can die after this book." --Ferran Adria

^ Food for Thought: Thought for Food: The Creative Universe of elBulli's Ferran Adria ISBN 9788496954687 (revised Jul 2025)
^ Food For Thought: Thought For Food Indigo. ISBN 9788496954687 (revised Apr 2016)