The Definitive Book Of Chocolate

 ( Book Product ) 

• The Definitive Book Of Chocolate available on December 02 2023 from Indigo for 37.62
  
• Cooking with Chocolate : Essential Recipes and Techniques available on July 25 2017 from ECampus for 37.29
  
• ISBN bar code 9782080200815 ξ1 registered December 02 2023
  
• ISBN bar code 9782080200815 ξ2 registered July 21 2013
  
• Product category is Frederic Bau Clay McLachlan Pierre Herme Baking and Desserts Chocolate The Definitive Book Of Chocolate Book

• Sku # 978208020081
  
• Sku # 9782080200815N
  

He is renowned as France''s premiere pastry chef...

^ Frederic Bau, Clay McLachlan, Pierre Herme (2012). The Definitive Book Of Chocolate, Rizzoli. Indigo. ISBN 9782080200815 (revised Dec 2023)
^ (2013). Cooking with Chocolate : Essential Recipes and Techniques ECampus. ISBN 9782080200815 (revised Jul 2017)