Flavor Exposed

 ( Book Product ) 

• Flavor, Exposed : 100 Global Recipes from Sweet to Salty, Earthy to Umami available on October 23 2023 from BiggerBooks for 21.91
  
• Natl Book Network 9781906868666 available on August 17 2018 from NeweggBusiness for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">28.8
  
• Flavor Exposed: 100 Global Recipes From Sweet To Salty, Earthy To Spicy available on July 22 2018 from Indigo for 38.95
  
• Flavor Exposed available on June 24 2018 from Newegg for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">28.8
  
• Flavor, Exposed : 100 Global Recipes from Sweet to Salty, Earthy to Umami available on August 01 2015 from ECampus for 22.36
  
• ISBN bar code 9781906868666 ξ1 registered October 23 2023
  
• ISBN bar code 9781906868666 ξ2 registered February 22 2017
  
• ISBN bar code 9781906868666 ξ3 registered July 21 2015
  
• ISBN bar code 9781906868666 ξ4 registered June 24 2018
  
• ISBN bar code 9781906868666 ξ5 registered July 21 2013
  
• Product category is Flavor, Exposed : 100 Global Recipes from Sweet to Salty, Earthy to Umami, 9781906868666, Book, Textbook Book

• Sku # 9781906868666N
  
• Sku # 9SIV0UN4G70830
  
• Sku # 978190686866
  
• Sku # 9SIA9UT3XS2392
  

He was seduced by spices, herbs and ingredients while traveling through Asia. He fantasizes about how coriander will pair with lemongrass. The smells of cumin and cilantro transport him back to his Aunt Carmen''s kitchen in Queens and the taste of salt reminds him of a certain "Judges'' Table" on "Top Chef." Combining his years as a chef with his innate understanding of how thoughtful food can change our lives, Angelo is uniquely able to reach out and inspire virtually anyone. In FLAVOR EXPOSED, he not only aims to teach the reader to identify and cook with nine flavor profiles, but he explains the concept behind a "flavor trinity"-the base of each of his recipes. His stories of life as a "Top Chef" contestant, in the kitchens of four-star restaurants, and as a culinary student desperate to surpass all expectations, will also enchant everyone interested in what it takes to become a chef of his caliber. And Angelo''s recipes-simple, innovative, and unbelievably accessible to the home cook-will amaze with their myriad of flavors and exotic influences. Who else could conceive of a Sweet Tomato Soup with Curried Whipped Cream? A dish that immediately sparks childhood memories, yet is also layered with such sophistication as to make it simultaneously familiar and unexpected. Whether it''s his elegant Soy-Steeped Chicken with Tea Leaves, his signature Saigon Burger with Ginger Glaze and Thai Basil Mayo, or his utterly delightful Sunny Side-Up Egg with Chinese Sausage and "Takeout" Fried Rice, Angelo''s recipes will tantalize the taste buds of anyone who likes to cook (or eat for that matter). From the millions of fans who rooted for him on "Top Chef," to the diehard foodies who have long coveted his secrets to creating some of the most interesting and arousing food being made today, FLAVOR EXPOSED will undoubtedly fill the need.

^ Sosa, Angelo; Lenzer, Suzanne (2014). Flavor, Exposed : 100 Global Recipes from Sweet to Salty, Earthy to Umami, Natl Book Network. BiggerBooks. ISBN 9781906868666 (revised Oct 2023)
^ Natl Book Network 9781906868666, Natl Book Network. NeweggBusiness. ISBN 9781906868666 (revised Aug 2018)
^ Flavor Exposed: 100 Global Recipes From Sweet To Salty, Earthy To Spicy Indigo. ISBN 9781906868666 (revised Jul 2018)
^ Flavor Exposed, Natl Book Network. Newegg. ISBN 9781906868666 (revised Jun 2018)
^ (2013). Flavor, Exposed : 100 Global Recipes from Sweet to Salty, Earthy to Umami ECampus. ISBN 9781906868666 (revised Aug 2015)