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In recent years, there has been a significant interest in the versatility of hemp and hemp products
With the potential to be used as fibre, paper and even protein rich foods, the advantages to hemp cultivation are widespread. In The Cultivation of Hemp: Botany, Varieties, Cultivation and Harvesting, world renowned experts on hemp breeding and cultivation have come together in this valuable source of theoretical and practical information. Learn about hemp varieties, how to cultivate and harvest hemp crops and hemp's ecological value, in this concise and accessible resource. This book significantly contributes to the reintegration of the hemp plant into the worldwide agricultural industry, explaining hemp to be a fast growing, low-maintenance crop that can be farmed in rotation with wheat, corn and even soybeans.
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