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Best-ever Easy-to-use Herb Cookbook: Add Flavour And Fragrance To Your Favorite Recipes
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Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle depth when added in combinations in generous handfuls


Specifications
  • The Best-Ever Easy-to-Use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 375 Photographs available on September 29 2015 from ECampus for 15.29
  • Best-ever Easy-to-use Herb Cookbook: Add Flavour And Fragrance To Your Favorite Recipes available on September 12 2015 from Indigo for 21.99
  • ISBN bar code 9781844767700 ξ1 registered July 21 2013
  • ISBN bar code 9781844767700 ξ2 registered September 12 2015
  • Product category is Book

  • # 9781844767700N
  • # 978184476770

This volume shows you how to make the most of these versatile plants, with over 85 delicious and enticing recipes to try.


References
    ^ (2013). The Best-Ever Easy-to-Use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 375 Photographs ECampus. (revised Sep 2015)
    ^ Best-ever Easy-to-use Herb Cookbook: Add Flavour And Fragrance To Your Favorite Recipes Indigo. (revised Sep 2015)

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