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Dos Caminos' Mexican Street Food : 120 Authentic Recipes to Make at Home
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After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America


Specifications
  • Dos Caminos' Mexican Street Food : 120 Authentic Recipes to Make at Home available on March 05 2023 from ECampus for 24.33
  • Dos Caminos Mexican Street Food: 120 Authentic Recipes To Make At Home available on June 25 2022 from Indigo for 32.95
  • ISBN bar code 9781616082796 ξ1 registered July 21 2013
  • ISBN bar code 9781616082796 ξ2 registered June 25 2022
  • Product category is Book

  • # 9781616082796N
  • # 978161608279

From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food filtered onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plan-tain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.


References
    ^ (2013). Dos Caminos' Mexican Street Food : 120 Authentic Recipes to Make at Home ECampus. (revised Mar 2023)
    ^ Dos Caminos Mexican Street Food: 120 Authentic Recipes To Make At Home Indigo. (revised Jun 2022)

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