Forks over Knives-A Year of Meals : Over 300 Recipes for Plant-Based Eating All Through the Year available on August 06 2023 from BiggerBooks for 13.86
Forks Over Knives-the Cookbook: Over 300 Recipes For Plant-based Eating All Through The Year available on January 20 2020 from Indigo for 23.95
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year available on August 17 2018 from Amazon for 7.58
Forks Over Knives - The Cookbook available on August 03 2018 from Newegg for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">10.65
ISBN bar code 9781615190614 ξ3 registered August 06 2023
ISBN bar code 9781615190614 ξ2 registered February 04 2015
ISBN bar code 9781615190614 ξ4 registered January 20 2020
ISBN bar code 9781615190614 ξ5 registered February 18 2015
ISBN bar code 9781615190614 ξ6 registered August 03 2018
ISBN bar code 9781615190614 ξ1 registered September 18 2015
The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you''re among them-or you''d like to be-you need this cookbook.Del Sroufe, the man behind some of the mouthwatering meals in the film, proves that the Forks Over Knives philosophy is not about what you can''t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transform wholesome fruits, vegetables, grains, and legumes into 300 recipes-classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Sicilian Cauliflower Linguine, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant SteaksBaked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler. . . and much more!Simple, affordable, and delicious, the recipes in Forks Over Knives-The Cookbook put the power of real healthy food in your hands. Start cooking the whole-food, plant-based way today-it could save your life!
^Del Sroufe (2015). Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the YearISBN 9781615190614 (revised Sep 2015)
^Forks over Knives Ser.: Forks over Knives - The Cookbook : Over 300 Recipes for Plant-Based Eating All Through the Year by Del Sroufe (2012, Trade Paperback)ISBN 9781615190614 (revised Apr 2021)
^ (2015). Forks over Knives-A Year of Meals : Over 300 Recipes for Plant-Based Eating All Through the YearBiggerBooks. ISBN 9781615190614 (revised Aug 2023)
^Forks Over Knives-the Cookbook: Over 300 Recipes For Plant-based Eating All Through The YearIndigo. ISBN 9781615190614 (revised Jan 2020)
^Del SroufeForks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, The Experiment. Amazon. ISBN 9781615190614 (revised Aug 2018)
itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">10.65
