Knife Skills

 ( Book Product ) 

Good knife skills are key to feeling confident and comfortable in the kitchen

• Knife Skills available on July 22 2018 from VitalSource for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">5.95
  
• ISBN bar code 9781612123806 ξ1 registered May 24 2016
  
• Product category is Book

• Sku # 9781612123806
  

Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!

^ Knife Skills VitalSource. ISBN 9781612123806 (revised Jul 2018)