Manresa

 ( Book Product ) 

The long-awaited cookbook by one of the San Francisco Bay Area''s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast

• Manresa: An Edible Reflection available on December 06 2023 from Indigo for 57.0
  
• Manresa: An Edible Reflection available on November 05 2023 from BiggerBooks for 38.63
  
• ISBN bar code 9781607743972 ξ1 registered May 11 2018
  
• ISBN bar code 9781607743972 ξ2 registered December 06 2023
  
• ISBN bar code 9781607743972 ξ3 registered November 05 2023
  
• Product category is Book

• Sku # 978160774397
  
• Sku # 9781607743972R
  
• Product color is David Kinch with Christine Muhlke; foreword by Eric Ripert
  

Cooking - American - California Style Cooking - Professional

^ (2014). Manresa, Ten Speed Press. ISBN 9781607743972 (revised Aug 2024)
^ Manresa: An Edible Reflection Indigo. ISBN 9781607743972 (revised Dec 2023)
^ (2015). Manresa: An Edible Reflection BiggerBooks. ISBN 9781607743972 (revised Nov 2023)