Butchering Beef: The Comprehensive Photographic Guide To Humane Slaughtering And Butchering

 ( Book Product ) 

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef

• Butchering Beef: The Comprehensive Photographic Guide To Humane Slaughtering And Butchering available on March 25 2016 from VitalSource for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">24.95
  
• ISBN bar code 9781603429320 ξ1 registered March 25 2016
  
• Product category is Book

• Sku # 9781603429320
  

From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animal.

^ Butchering Beef: The Comprehensive Photographic Guide To Humane Slaughtering And Butchering VitalSource. ISBN 9781603429320 (revised Mar 2016)