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References
^ Gluten-Free Baking with the Culinary Institute of America : 150 Flavorful Recipes from the World's Premier Culinary College by George Chookazian and Richard J. Coppedge Jr. (2008, Trade Paperback) ISBN 9781598696134 (revised Dec 2020)^ Coppedge, Richard J., Jr. (2015). Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College BiggerBooks. ISBN 9781598696134 (revised Nov 2023)
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