Making Artisan Cheese : Fifty Fine Cheeses That You Can Make in Your Own Kitchen by Tim Smith (2005, Paperback)

 ( Book Product ) 

• ISBN bar code 9781592531974 ξ1 registered April 13 2016
  
• ISBN bar code 9781592531974 ξ3 registered July 14 2018
  
• ISBN bar code 9781592531974 ξ2 registered September 13 2012
  
• Product category is Making-Artisan-Cheese Tim-Smith Book

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

^ Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen ISBN 9781592531974 (revised Oct 2025)
^ Tim Smith (2012). 9781592531974, Quarry Books. ISBN 9781592531974 (revised Jan 2014)
^ Making Artisan Cheese : Fifty Fine Cheeses That You Can Make in Your Own Kitchen by Tim Smith (2005, Paperback) ISBN 9781592531974 (revised Oct 2019)