Who Cut The Cheese?: A Cultural History Of The Fart

 ( Book Product ) 

No Synopsis Available

• Who Cut The Cheese? available on July 17 2023 from BiggerBooks for 7.35
  
• Who Cut The Cheese? available on July 07 2018 from Newegg for itemprop="offers" target="_external" title="" itemscope itemtype="http://schema.org/Offer">14.01
  
• Who Cut The Cheese?: A Cultural History Of The Fart available on July 07 2018 from Indigo for 12.99
  
• ISBN bar code 9781580080118 ξ4 registered July 17 2023
  
• ISBN bar code 9781580080118 ξ3 registered December 10 2019
  
• ISBN bar code 9781580080118 ξ5 registered February 01 2017
  
• ISBN bar code 9781580080118 ξ6 registered July 07 2018
  
• ISBN bar code 9781580080118 ξ1 registered May 11 2018
  
• ISBN bar code 9781580080118 ξ2 registered August 12 2012
  
• Product category is Who Cut the Cheese? : A Cultural History of the Fart, 9781580080118, Book, Textbook Book

• Sku # 9781580080118R
  
• Sku # 9SIA9UT3XH8433
  
• Sku # 978158008011
  
• Product color is Jim Dawson
  

We've taken you UP SHIT CREEK. Now, we dare to ask the eternal question...WHO CUT THE CHEESE? Which is to say, what exactly is a fart? Why do we do it? Why do we hide it when we do it? And why do we find farts so darn funny? A cut above anything else on the subject, this book really lets go and tells all, getting to the bottom of these mysteries. Author Jim sniffs out a load of historical and scientific fart tales, then offers the kind of fun facts you'll be dying to let slip at social occasions, in chapters like "Fart Facts That Aren't Just Hot Air," "Gone with the Wind" (on famous movie farts), and "Le Petomane & the Art of the Fart" (on the most famous windbag in history). From fact to fiction to frivolous flatulence, this book is unquestionably a ripping good read.

^ (2014). Who Cut the Cheese?, Ten Speed Press. ISBN 9781580080118 (revised May 2018)
^ Jim Dawson (1999). 9781580080118 Wiki. ISBN 9781580080118 (revised Jan 2014)
^ Who Cut the Cheese? : A Cultural History of the Fart by Jim Dawson (1998, Paperback) ISBN 9781580080118 (revised Mar 2020)
^ Dawson, Jim (2015). Who Cut The Cheese? BiggerBooks. ISBN 9781580080118 (revised Jul 2023)
^ Who Cut The Cheese?, Random House. Newegg. ISBN 9781580080118 (revised Jul 2018)
^ Who Cut The Cheese?: A Cultural History Of The Fart Indigo. ISBN 9781580080118 (revised Jul 2018)