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The Olive And The Caper: Adventures In Greek Cooking
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The Olive and the Caper: Adventures in Greek Cooking


Specifications
  • The Olive and the Caper: Adventures in Greek Cooking available on June 24 2018 from Amazon for 16.00
  • The Olive And The Caper: Adventures In Greek Cooking available on November 22 2016 from Indigo for 29.95
  • ISBN bar code 9781563058486 ξ2 registered June 24 2018
  • ISBN bar code 9781563058486 ξ3 registered November 22 2016
  • ISBN bar code 9781563058486 ξ1 registered February 17 2015
  • Product category is Book
  • Manufacturered by Workman Publishing Company

  • # 978156305848

  • Product weight is 2.54 lbs.
Used Book in Good Condition This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.

References
    ^ The Olive and the Caper : Adventures in Greek Cooking by Susanna Hoffman (2004, Paperback) (revised Sep 2015)
    ^ (2004). The Olive and the Caper: Adventures in Greek Cooking, Workman Publishing Company. Amazon. (revised Jun 2018)
    ^ The Olive And The Caper: Adventures In Greek Cooking Indigo. (revised Nov 2016)

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