Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook

 ( Book Product ) 

Sballol IN THM MEDITERRANEAN, SHALLOTS ARE USED ALMOST EXCLU- SIVI-LY AS THE FOUNDATION OF A SAUCE OR TO ENHANCE sauces. Certainly, the shallot is most famous in French cooking, where shallots are sauteed with ...

• ISBN bar code 9781558321960 ξ1 registered May 08 2012
  
• ISBN bar code 9781558321960 ξ2 registered May 08 2012
  
• Product category is Book

Wright presents an original and comprehensive A-to-Z culinary reference.

^ Clifford A. Wright (2015). Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook, Harvard Common Press. ISBN 9781558321960 (revised Sep 2015)
^ (2012). Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook, Harvard Common Press. ISBN 9781558321960 (revised May 2012)